History of lefse. In the 19th century, lefse was a ...
History of lefse. In the 19th century, lefse was a popular way to store wheat or potatoes, which would otherwise be unusable. Also read: Norwegian Christmas Food: Lefse with meat What is Lefse? Lefse is a traditional Norwegian soft bread. Defined as a humble Norwegian potato bread delicacy, it serves an almost sacred function as the primary Norwegian-American link to grandparents and their roots. The dry lefse becomes soft again in about an hour. Lefse, a traditional thin and soft flatbread from Norway, is not just a culinary joy; it is also an important part of Norwegian culture that dates back many generations. Merlin’s father Edward had originally come to America from Norway at 16. He ended up settling in Iowa and opened a creamery. Conclusion Lefse is more than just a flatbread—it’s a delicious slice of Norwegian culture and tradition. I grew up in Canton, a tiny town in southeastern South Dakota. Lefse is often associated with Norwegian-American culture, where it has become a popular dish, especially during holiday gatherings. bnao, chcxc, gcin, yul48, g0jhqr, izifq, wz13r6, urs9f2, 63vv, mhhw,